The last time we went to Disney, I had an apple mimosa at Chef Mickey’s and I knew I wanted to recreate it at home because it was that good! It’s the easiest cocktail you’ll ever make.
How to make an Apple Cider Mimosa
You’ll need the following:
- Champagne
- Apple Cider
- Thin apple slices
- Date Syrup (I’ve seen people use caramel sauce but we made it vegan and used date syrup)
- Sugar (Coconut sugar works well too)
- Cinnamon
Step One
- Combine sugar and cinnamon together in a small plate.
Step Two
- Pour date syrup in a separate plate.
Step three
- Dip the top of your Champagne glass into the date syrup and then into the sugar and cinnamon mixture.
Step Four
- Pour your apple cider into your glass and then pour your Champagne to taste.
Step Five
- Garnish with an apple slice and you’re ready to enjoy!
This apple mimosa recipe is a great change from the traditional mimosa and it’s perfect for the Fall! You can also make this into a Sangria or garnishing it with cinnamon sticks would probably be delicious too – I’ll have to try that next time! Let me know if you try it!
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